Our Coffee

At the heart of every espresso-based drink is 001 Brazil from A Matter of Concrete.

Selected for its smooth sweetness, balanced body, and approachable profile, it's a coffee that shines both on its own and with milk. Expect notes of chocolate, roasted nuts, and subtle caramel, with a clean finish that makes it an everyday favorite.

For now, this is the coffee you'll find in every cup we serve.

The Matcha We Whisk

Every matcha we serve has earned its place on our menu.

Our everyday matcha comes from Materia, a Croatian producer focused on quality and consistency. It's vibrant, balanced, and approachable.

Alongside it, we proudly serve Kettl Ryokuan Matcha from Asahina, Shizuoka, Japan. Grown in one of Japan's most renowned tea regions, this matcha offers soft almond notes, gentle umami, and a clean finish that lingers long after the last sip.

Two matchas. Two expressions. The same commitment to quality.

Our Cookies

Baked fresh every day, our NYC-style cookies are all about quality, texture, and indulgence.

We always offer three signature flavors, alongside a rotating seasonal selection. Every cookie is made from scratch using butter, fresh eggs, flour, sugar, premium Belgian chocolate, and carefully sourced ingredients—nothing unnecessary, just the good stuff.

Crisp around the edges, soft and gooey in the center, they're made to be enjoyed fresh, whether paired with a coffee, matcha, or simply on their own.